This is a delicious little guy with some special artisan ham I picked up on the way home from work in Kensington Market. It was taken to and consumed at work, and the whole office was soooooooooo jealous, like Tegan and Sara.
Artisan black pepper ham, arugula and spinach medley, apple, and avocado topped with feta and hhole grain mustard on Ancient Grains bread.
A perilous morning adventure bore this egg sandwich. One should not consume so much bourbon in a single night.
Two fried eggs, tomato, avocado, bacon, dijon mustard and goat’s cheese.
This is my own creation. It should more specifically be called the (t)BAAT.
Turkey Bacon, Avocado, Arugula, and Tomato. Topped with Asiago, Dijon, and Mayo.
A wonderful sandwich from the recent addition to Toronto’s Mitzi’s chain – Mitzi’s goes to College.
Pesto scrambled eggs, pearl onions, tomatoes, roasted red peppers, and tasty cheese.