New layout is being worked on in the back of the shoppe.
Be prepared for a sandwich onslaught and a better design soon.
In the meantime:

Don’t forget to eat your peanut butter.
New layout is being worked on in the back of the shoppe.
Be prepared for a sandwich onslaught and a better design soon.
In the meantime:

Don’t forget to eat your peanut butter.

This is not a sammer that I made, but I definitely found it fitting to share. This is absolutely disgusting, and incredibly amazing. A sandwich that does not use bread, because, as we all know, bread is really frustrating and hard to use. From KFC’s website:
This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets (Original Recipe® or Grilled), two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel’s Sauce. This product is so meaty, there’s no room for a bun!
Colonel’s sauce? I hope that’s what I think it is. Lucky (or maybe unlucky) for us, KFC Canada has refused to release it up here.
All I can think of is this:
MEAT IS THE NEW BREAD

This is a delicious little guy with some special artisan ham I picked up on the way home from work in Kensington Market. It was taken to and consumed at work, and the whole office was soooooooooo jealous, like Tegan and Sara.
Artisan black pepper ham, arugula and spinach medley, apple, and avocado topped with feta and hhole grain mustard on Ancient Grains bread.

A perilous morning adventure bore this egg sandwich. One should not consume so much bourbon in a single night.
Two fried eggs, tomato, avocado, bacon, dijon mustard and goat’s cheese.

This is my own creation. It should more specifically be called the (t)BAAT.
Turkey Bacon, Avocado, Arugula, and Tomato. Topped with Asiago, Dijon, and Mayo.

A wonderful sandwich from the recent addition to Toronto’s Mitzi’s chain – Mitzi’s goes to College.
Pesto scrambled eggs, pearl onions, tomatoes, roasted red peppers, and tasty cheese.